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d e c e m b e r 2 0 1 6 A L I V E E A S T B A Y 33 Orange-Honey Butter 1 stick (4 ounces) unsalted butter, at room temperature 1 tablespoon honey, or more to taste Finely grated zest from 1 orange Dash of salt Mix together the butter, 1 tablespoon honey, orange zest, and salt until well blended.Taste, adding more honey if desired. Use at once, or cover and refrigerate. Some final thoughts: If buttermilk is not something you normally • use, fake it by placing 3 tablespoons of distilled white vinegar or lemon juice in a 1-pint glass measuring cup. Add enough milk to measure 2 cups and stir to mix. Let it stand at room temperature for 10 to 15 minutes, until the mixture appears slightly curdled. • I think baking this in a cast iron skillet gives the finished bread more soul…or, at least, a better crust. If you don’t have one, just use a well-greased 9-inch cake pan. • Remember to check the expiration date on the box or can of baking soda in your pantry. It definitely loses its oomph over time. • The original recipe calls for 2 cups of raisins, minus the orange zest, and that version still tastes wonderful. As you wander through the farmers’ market, however, check out the wide assortment of dried fruits and nuts available to come up with your own signature holiday soda bread. I am already thinking about shaking things up with chopped pitted dates and walnuts or pistachios…. The Danville Certified Farmers’ Market, located at Railroad & Prospect, is open every Saturday, rain or shine, from 9 a.m. until 1 p.m. For specific crop information call the Pacific Coast Farmers’ Market Association at 1- 800-949-FARM, or visit their web site at www.pcfma.org. This market is made possible through the generous support of the Town of Danville. Please show your appreciation by patronizing the many fine shops and restaurants located in downtown Danville. Buy fresh. Buy local. Live well!


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