I Now Pronounce you Rachael Ray’s cousin on her father’s side twice removed…
As a newly married woman, part of one of my many duties is to be the chef of our home. Now, even though I don’t mind this position it can be extremely demanding, and that’s something I just wasn’t ready for. Growing up I never cooked anything. My mom was like Gina Neely, my grandmother was like Paula Dean (pre-scandal), and my mom’s sister (my aunt/godmother) was the authentic Betty Crocker in the family, so I was pretty much covered when it came to food. My entire family probably could have been food network stars, so naturally when I married my husband he thought he was getting Rachael Ray. Here’s the problem with that… I knew how to cook, I just never tried it and of course I wasn’t going to tell him that. I never thought I would have to cook for a man who claimed all he needed was sandwiches and cereal, but just like anchovies on a pizza…I was wrong!
Thank God for my secret weapons, Pinterest and Fresh and Easy Grocery stores, because the two of them together for me was like cooking for dummies. So I have been using my aides to get me through these past few months of new-wife hood, but something went grossly wrong last week with the stuffed chicken I made. One more incident like that and I won’t be able to keep my Rachael Ray facade up for much longer. I mean my husband is bound to start figuring things out.
I can’t really explain why none of my first time meals (which is pretty much all of them) have never gone wrong before last week, but they just haven’t. So of course, like most prodigies my head got sort of big. The bigger my head got the more my husband expected. So at this point I’ve surpassed Rachael Ray in my mind and I’m feeling more like Bree Va De Kamp from ABC’s Desperate Housewives... that is until he told his father that I’m cooking Thanksgiving dinner this year and to bring the whole family. All I remember from that point on was lying on the floor as he was bent over me pressing a cold towel to my forehead and asking if I was okay. I couldn’t believe it; he had unintentionally unknowingly told the biggest lie ever to my in-laws, and it was all my fault. When I told Karma that she skipped some people I never mentioned my own name. This just can’t be happening! I just figured out how to fry chicken for goodness sake, now I’ve got to prepare a whole turkey?
Lesson one from this whole debacle: never forget what level of chef you really are. Just because a few meals turn out fantastic doesn’t mean you’ve skipped levels from novice to intermediate.
Lesson two: never believe what your husband says pre-marriage about what your duties as his wife will be. Just don’t believe the hype. He’s lying to you and the poor guy might not even know it.
Last, but not least Lesson three: find a support group where you can tell the truth and be yourself.
I have chosen you, our ALIVE readers to be my support group. So, now I’m not ashamed to say, “My name is Kristina I’m a recovering cooking con-artist. I’ve been clean for almost a week now (mostly because we’ve been eating takeout), but I’m here to declare that I may not be Rachael Ray, but through Pinterest and Fresh and Easy Grocery stores I’m like Rachel Ray’s cousin on her father’s side twice removed, and for this week I’m okay with that. Just don’t tell my husband.