July 2014

If you notice a white-haired woman sniffing all the produce at the farmers’ market on Saturday, it’s probably me. I simply can’t help myself. Tomatoes, cucumbers, garlic, bell peppers, peaches, nectarines, berries, and melons—each with its own distinctive fragrance when picked at the peak of perfection—rival any perfume you’ll find at the mall. You’ll rarely encounter any of these aromas under the fluorescent lights of a supermarket, either.

Along with truckloads of perfectly ripe berries and stone-fruits at the farmers’ market, this month we are further indulged with an abundance of just-picked corn and melons. I’m usually content to prepare these two things as simply as possible, so their true flavors shine through. Grill me an ear of corn or give me an ice-cold wedge of watermelon, and I’m one happy gal.

But just the other day I was transfixed by a photo on Pinterest. A close-up shot of glistening pale green honeydew melon chunks paired with fat little blackberries made for some first-class food porn. The addition of tiny arugula leaves and a few scattered bits of soft white cheese added a savory note. I was besotted.

I immediately clicked on the recipe link, only to find it was written in a foreign language that neither my computer nor I could decipher. But that gorgeous photo remained an inspiration, so I set off to the kitchen to create my own version.

Let’s just say I personally ate the whole thing within an eight-hour period. And I plan to make it again real soon, while locally-grown honeydew melon and blackberries are still sweet and juicy.

Here is my recipe. In English.

Farm-Fresh Honeydew-Blackberry Salad

2 tablespoons fresh lime juice
1 1/2 tablespoons honey
3/4 teaspoon finely grated fresh ginger
1/8 teaspoon fine sea salt
1 tablespoon California olive oil
1 small (2 1/2 to 3 pounds) green honeydew melon, peeled, seeded, and cut into
1-inch chunks (about 4 cups total)
1 1/4 cups (6 ounces) fresh blackberries
4 cups (loosely packed) baby arugula leaves
1/3 cup crumbled soft goat cheese

1. To make the salad dressing: In a large bowl, stir together the lime juice, honey, ginger, and salt. Mix in the olive oil.

2. Add the melon and blackberries. Toss gently to coat.

3. Spread an even layer of arugula in a large shallow bowl or platter. Pour the fruit mixture over the top, and sprinkle with cheese. Serves 4 to 6.

Cook’s Tip: For variation, omit the arugula and add 2 tablespoons of thinly sliced fresh mint leaves to the salad. Or spice things up with a finely chopped jalapeño chile pepper. When you cook with the best seasonal ingredients, it’s all good.

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Melon Primer

–To meet consumer demands, melons like cantaloupe and honeydew are sold in supermarkets throughout the year. Buying one often seems like a good idea—until you cut into it. Let’s just say these tasteless orbs are best left to the hemisphere in which they originated.

–Melons ripen only on the vine. Once picked, they will never get any riper or sweeter. In fact, their last few days on the vine are critical, as that is when most of the sugars develop, they become aromatic, and the blossom-end begins to soften.

–Melons destined for a grocery store are generally picked before fully ripe, so they will be firm enough to withstand shipping. They may soften during their journey, but they will never become fully ripe.

–Most supermarkets sell only the usual assortment of common melons. If you want to try something different, like the outrageously delish Sharlyn, you usually have to go to a roadside stand or the farmers’ market.

–Here are a few tips for choosing a ripe melon:
For so-called “netted” melons, like cantaloupe (that have skin with a net-like pattern), the background beneath the netting should be tan or gold, with no sign of green. They are fragrant; and the blossom end should give slightly to gentle pressure.

For smooth-skinned melons, like honeydew, look for a cream-colored exterior, rather than green. The skin should be velvety-smooth; and it’s okay if it feels slightly sticky. They are fragrant; and the blossom end should give slightly to gentle pressure.

Watermelon is a little trickier. A ripe one has hard, dull (rather than shiny) skin, and often develops a creamy yellow spot on the underside, where it rested on the ground. I’m always amused by people in the supermarket feverishly thumping and tapping melons to determine their ripeness. It’s so much easier at the farmers’ market, where you can just ask the grower directly.

–Whole melons can be kept for up to 1 week at room temperature, or 2 weeks in the refrigerator. Once the melon is cut, wrap in plastic wrap and refrigerate.

–Melons should be thoroughly rinsed with cold water before slicing.

–Melons are easily cut with a serrated bread knife, using a sawing motion. Both netted and smooth-skinned melons should be cut in half through the “equator”; then scoop out the seeds and strings with a spoon.

The Danville Certified Farmers’ Market, located at Railroad and Prospect, is open every Saturday, rain or shine, from 9 a.m. until 1 p.m. For specific crop information call the Pacific Coast Farmers’ Market Association at 1-800-949-FARM, or visit their web site at www.pcfma.com. This market is made possible through the generous support of the Town of Danville. Please show your appreciation by patronizing the many fine shops and restaurants located in downtown Danville. Buy fresh. Buy local. Live well.

If you’d like to expand your entertaining repertoire—and have a lot of fun in the process—check out Peggy Fallon’s upcoming class at Draeger’s Cooking School at Blackhawk on Thursday, August 7, at 6:30 p.m. For more information go to www.draegerscookingschool.com, or call 1-800-642-9463 ext. 261.

 

 

We are facing the potential of more and more measles, mumps and rubella outbreaks in the U.S. Measles was labeled eradicated in 2000, now cases are growing again. In California, cases are coming back at a clip of about 10 times from year to year. How does society make sense of that?

As summer rolls through, there are a number of smart, well intentioned parents still debating whether or not to have their kids given MMR shots. For some it is very tough, and understandably so, to know what is best. They have been scared to death by some TV talk show hosts. But they need to try and look at science.

Does it make sense this outdated urban myth stuff is crazy? The research on which it is based is admittedly faulty. Several of those hosts still tout the fact they won’t have their babies stuck with a needle and still spout the talk of autism and other side effects. The Centers for Disease Control still strongly recommend, even demand, the MMR vaccines, but more and more parents are refusing on religious, philosophical or personal beliefs.

Those beliefs, by the way, have led to a resurgence of the diseases in Europe. Great Britain is in the middle of another endemic. And doctors say the effects of the diseases can be much, much more than just a skin rash. They can lead to pneumonia and very severe illness, not to mention the skin pocking that follows some kids for the rest of their lives. Little pock marks on their adult faces. Not to mention the danger for pregnant women who contract rubella. Not to mention the fact that those who are not inoculated can act like typhoid Marys and spread the disease.

This “no shot” philosophy has even spread to polio vaccines. On that one, I stand screaming, and 100% hope that people get those inoculations. I can understand young parents not thinking it is a threat, but it is. It is out there and it could come back. And those parents don’t want it? My mom had polio when I was about five. I remember the darkness of those days. Doctors told my dad she wasn’t going to live. When she beat that, they told her that she would be in an Iron Lung and then paralyzed for the rest of her life. Fortunately none of that happened. She still suffers the side effects decades later and always will. Large numbers of people who shared those isolation wards never made it out. Nobody in our society should ever have to deal with polio. Nobody.

None of us is in love with some of the things our government does. We have every right to be suspicious of every government agency. They screw up, and in some cases are bought by money, but I can’t believe the CDC is giving these recommendations just to sell more doses of a serum.

Now I’m not a doctor and people like me have to make their own decisions. But I can read and research. Our kids should get the shots. Mine all did.

The most precious treasure we have as human beings is our children. When it comes down to something as important as their health, to whom are we going to listen, Jenny McCarthy (omg) or the Centers for Disease Control? Which makes sense?

 

Dear SSHS,
My son is turning sixteen and wants to get a motorcycle that he can afford to buy with his own money. His argument is that it will be cheaper on gas and easier to park, but I’m concerned this is a bad decision. Any idea how to change his mind? Carey N., Danville

She Said: You can change his mind by not allowing him to make such a reckless decision on his own. You’re still the parent, paying all the bills, including his health insurance, so as I see it, you’re the one calling the shots. While under my roof, I would not allow either of my children to have a motorcycle, regardless of who’s buying it. That falls under the category of, “Don’t ask me to be a bad mother.” You didn’t ask about motor scooters, and I’m not sure what I think about those, although a close family friend, a college student, just got hit while driving one. It wasn’t her fault, but her broken arm doesn’t know the difference.

He Said: Your son is absolutely right that a motorcycle is cheaper than a car in many ways, but it’s absolutely wrong to think he can make this decision on his own at sixteen years old. Tell him he needs to wait until he’s eighteen; that should buy you at least two years, and hopefully, by then, he’ll have lost his motorcycle fever. But if he still insists on owning a motorcycle, make sure he passes a certified motorcycle riders course and that he wears all the proper safety gear. It’s worth noting the old saying about there being two types of motorcycle riders: those who’ve already had a serious accident and those who will.

Dear HSSS,
My husband recently re-connected with an old college classmate and told me she invited him to lunch. He claims it’s completely innocent, and he’d like to go if I give my consent. I have to admit, I’m a little uncomfortable with the idea, but I don’t want to be unreasonable. What do you think?
Samantha, Walnut Creek

He Said: I don’t think it’s at all unreasonable for you to be uncomfortable with this. The first question you should ask him is, “Why is she looking you up and reaching out to you?” Followed by, “Just how close of classmates were you in college?” If the answers rub you the wrong way, then your answer should be “Absolutely not!” If your husband insists everything is innocent and he still wants to go to lunch, then insist that he take you with him to meet this old college classmate. Remember, a married man’s focus should not be connecting with old female friends but maintaining and growing his relationships at home with his wife and family.

She Said: The fact that your husband confided in you is a very good sign. He has nothing to hide. I like to joke around calling lunch “the gateway date,” but that’s because people who “reconnect” on Facebook, usually have their first “reunion/rendevouz” over lunch, the innocent meal. But this sounds different to me. It’s just lunch. The minute you make more of it than that, you risk putting ideas in his head. Relax, but ask him all about it when he comes home. And one lunch is all it should take to catch up, if you ask me, which you did. Let us know if they set up another one…which could mean Shawn’s right, and the topic definitely worth revisiting.

Robin Fahr and Shawn Shizzo host Conversations and He Said/She Said seen daily on Tri-Valley TV, Channel 30. Send your questions to AskHeSaidSheSaid.com.

 

Q. Where do tomato worms come from? I check my plants daily but so far I haven’t seen any.

A. The Tomato Hornworm is the larvae stage of the Hawk, Moth. It’s also known as the Sphinx or Hummingbird Moth. It over-winters in the soil as dark-brown pupae that emerge as an adult moth in the late spring. The female moth lays smooth, single, green egg(s) on the underside of the tomato leaf and her life span is about a week. Tomato Hornworms are voracious eaters, munching entire leaves, small stems, and even parts of immature fruits. They do get quite large and the horn-like structure on their posterior is where the name ‘Hornworm’ originates. After three to four weeks of feeding, they will drop to the ground and enter the soil where they change into a two-inch long pupa. Depending on the weather, there may be from one to four generations per year. While they’re most commonly associated with tomatoes, hornworms are also common pests of eggplants, peppers, and potatoes. Most likely, you’ll notice the damage before you notice the hornworms, because their color helps them blend in so well with the plant foliage. You can also look for their black droppings on the foliage and around the base of the plant. Since you haven’t seen any as yet, suggests that they may not be a problem this year. The Hornworm season runs through September and checking the plants weekly is sufficient

Q. I have several roses that are not looking their best. I was told that I could revive them by putting new topsoil down. I’d like add new soil but, do I have to remove the old soil completely first?

A. I wouldn’t recommend significantly raising the soil level to revive them as roses are very resilient plants. Instead, they should bounce back with the addition of nutrients and water. It would be okay to cover up some exposed roots but you don’t want to bury the bud union. The bud union is the location where a desired variety is budded on to a rootstock. This is a large knot near the soil line. Modern garden roses such as Hybrid Teas, Grandifloras, and Floribundas are not growing on their own roots; hence, its important not to raise the soil level significantly. The additional soil should be cultivated around the plants. The soil microbes will then break down the organic matter and supply additional nutrients to the plant(s). Also, don’t be concerned with the surface roots, as you’ll find plenty. Roses are heavy feeders along with needing lots of moisture. Dr. Earth Rose Food is suggested as it contains the basic nutrients plus additional microbes. Monthly applications are recommended and always water your plants the day before or at least four hour before feeding and immediately afterwards. Roses are watered at least three times a week during the summer and more often when the temperatures are over ninety degrees. You should see a marked difference in your roses within six weeks.

Buzz Bertolero is Executive Vice President of Navlet’s Garden Centers and a California Certified Nursery Professional. His web address is www.dirtgardener.com and you can send questions by email at dirtgarden@aol.com or to 360 Civic Drive Ste. ‘D’, Pleasant Hill, Calif. 94523 and on Facebook at Facebook.com/Buzz.Bertolero

As the weather changes, so does our skin care routine.

With the temperamental weather patterns of the Bay Area, it’s important to maintain various skin care routines with the changing seasons. Although many people use the same type of regime throughout the entire year for their skin, making even the slightest of changes can make a visible difference in the way your skin looks and feels.

With all weather types we recommend wearing an SPF sunscreen or lotion to protect your face (and the rest of your body) against harsh UV rays and to help prevent sunburn. Many companies make specially formulated sunscreen and lotions for the face with a higher SPF and lighter feel. Starting your skin care routine with sunscreen is always a safe bet, even if the sun isn’t out.

With dryer weather, regardless of whether or not it’s hot, windy or cold, making sure that your skin is properly moisturized is key to maintaining a healthy glow and feel. It’s best to consult your esthetician as to what type of moisturizer works best as the type of cleanser you use in dry weather can affect your appearance and overall health. When it’s dry out, you don’t want to wash with something that is going to dry your skin out more, so typically a lighter cleanser, such as one infused with vitamin C, can help maintain a good level of moisture without overdoing it. For dry skin in dry weather, we recommend using a medium or heavier moisturizer, depending upon your age and skin type.

In humid weather we want to make sure the skin doesn’t get over moisturized or too dried out. Facial skin can be quite fickle, so it’s important to discuss your skin type with your esthetician to ensure the right balance for every type of weather. When it is humid, we recommend cleansing using a salicylic cleanser for more problematic skin, while for oily skin we recommend a bioglycolic cleansing gel that we use here in the spa, specifically for clients with oily skin. A face bar, which we also use in the spa, is also recommended for any type of skin. The face bar will exfoliate and cleanse the skin without leaving it dry.

Regardless of your skin type, maintaining a high level of water intake will also benefit your skin. Making sure you’re hydrated is important, not only to your internal health by keeping your organs nice and hydrated, but your skin as well. Upping your water intake also stimulates weight loss!

Again, with any skin type we recommend consulting your esthetician for the best methods in maintaining clear, healthy skin.

One of the most difficult issues people wrestle with, are confused about, and have a history with is what to do about excess weight. This is understandable as body weight is regulated by so many different body systems, organs and brain areas. Getting some sort of focus on the direction you might like to take is a lesson in multi-factorial decision making. This can stagnate your ability to move forward out of the inertia of a sedentary lifestyle, or even make it impossible to decide what to make for breakfast.

One option is to latch on to a popular quotation like, “Never order food in excess of your body weight.” – Emma Bombeck. But as you might guess, that has it’s drawbacks. But then, asking your physician can be problematic because you may get the exact same answer. Recent scientific research has redefined the approach to weight control, but because of pressures from the food industry, insurance and drug companies, or simple disinterest, that information probably won’t trickle down to your doctor for years if not decades.

Understanding weight loss can be complicated but actually losing weight can be very straight forward. That’s where the Ketogenic diet comes in.

So what is the Ketogenic diet? It is an eating pattern that limits carbohydrates to about 50 grams per day and increases saturated fats and protein. The goal of a Ketogenic diet plan is to achieve ketosis, which is a normal metabolic process in which body cells burn fragments of fats called ketones instead of glucose for fuel. To give some perspective, a Starbucks mocha latte has about 60 grams of carbohydrate. You can see that the Ketogenic diet limits carbs but there are great rewards around the corner.

First, your body begins to burn fat instead of sugar—a major upside, and there are other advantages as well. Compared to other weight loss options, the low carb approach decreases cholesterol levels and decreases inflammation. It is particularly good at decreasing blood sugar and this affects conditions like diabetes, obesity, heart disease and peripheral neuropathy. That’s great, but it also turns out that people on the Ketogenic diet spontaneously eat less because the protein and fat leads to better hunger satisfaction. This diet can also increase memory in people at risk for Alzheimer’s, stabilize mood in bipolar disorders and even help some behavioral and social deficits in autism. Research (and my patients) shows that the Ketogenic diet is easily the most effective, healthy approach to rapid weight loss.

To make ketosis work for you, track your carb intake each day and limit them to about 50 grams per day. Increase your protein moderately, and the rest of your calories will come from fat. Your daily percent of calories from fat will be about 70-75%, from protein 20-25% and 5-10% from carbohydrates. Usually you don’t have to count calories because the diet decreases hunger significantly. Increasing your coconut oil intake (medium chain fatty acids) and leucine (an amino acid) can also make it easier to get into the ketogenic state and lose weight.

The most important thing here is to not focus on weight; focus on staying in ketosis (you can measure this be using a product called Ketostix). Your brain will begin working much better, your mood will improve and you will be losing weight without the desire for additional food.

This diet can be a huge help, but like most life changes, it would be even better to get the help from a professional who fully understands your special issues and can fully review your lab tests. We have had many patients who have successfully used this approach, and along with the targeted treatment regimes for other issues like fatigue, thyroid problems, sleep disturbance, anxiety, etc, have been able to make significant changes that have given them their lives back.

Dr. Don Davis, D.C., DACNB is a BOARD CERTIFIED CHIROPRACTIC NEUROLOGIST in Walnut Creek. He has been serving individuals with chronic pain for 30 years. For information about how you can get a free consultation with Dr. Davis, call (925) 279-4324 (HEAL) or WalnutCreekThyroidInstitute.com

 

A famous writer, Maurice Meaterlinck, who wrote around the turn of the 19th century, made a statement that applies profoundly to the attitude of the medical establishment to Alternative Medicine. “Each progressive spirit is opposed by a thousand mediocre minds to guard the past.”

For decades the policy of dentistry has been that it is to be limited to the mouth and associated structures. Those of us applying alternative medicine in our dental practices are under the constant ridicule of mediocre minds, many of whom are the law makers regulating what our license allows us to do in both medicine and dentistry. While they desperately try to hold back progressive practitioners under their rule of having to be “Evidence Based” or within the “Standard of Care,” innocent victims go without possible life saving, or at least quality-of-life saving, care.

Some examples of progressive attitudes are:

• Periodontal Disease: Very often this symptom is a sign of what is going on in the rest of your body. In addition to cleaning the pockets, and dentally treating the gum disease, lifestyle and diet changes are often in order as well as a possible referral for medical testing.

• Tooth Decay: If your diet and lifestyle is rotting your teeth what else is suffering? The sugar causing the decay also causes cancer, type-two diabetes and heart disease.

• Crooked Teeth: Many times caused by inability to breathe through the nose, resulting in oral and facial muscle malfunction and growth changes. Now that we know the danger of chronic inflammation why are we allowing it to persist in the sinuses?

• TMJ Dysfunction: Ninety percent of my TMJ patients are women. Shouldn’t we be looking into hormone imbalance as a potential cause for many of the symptoms? In the past most TMJ treatment consisted of splints, physical therapy, possible medications with occasional surgery. By simply treating the TMJ dentally without a thorough diagnosis you may miss what is causing the patient to clench and grind in the first place.

• Myofacial Pain Dysfunction: Another possible hormone problem, medication side effects, as well as a manifestation of stress, can all be causes. Just treating the teeth rarely brings a cure.

• TMJ Osteoarthritis or Rheumatoid Arthritis. Again the “Standard of Care” is that these are incurable and must be treated with medications. Arthritis is a chronic inflammatory disease and can be successfully arrested with diet and lifestyle changes. Having to treat one’s mouth separately from the rest of the body is ludicrous.

As many of my readers know I recently finished a book entitled WHY? The question that could save your life. I wrote it so that the average person could understand the challenges of achieving optimal health and healthcare. Recently, the 2013 Nobel Prize in Physiology or Medicine was awarded to Rothman, Schekman and Sudhof which confirmed the scientific finding outlined in the book The Code of Life, published in 2008 by Dr. Ronald Drucker. Dr. Drucker goes into the details of what makes the body work and how to make it work better.

For those of you interested in what the establishment is doing to hold back medical progress, what causes many diseases and what you can do to prevent them, I consider this a “must read.” I kept my book simple to encourage the average person to read it and live a better life.

More doctors are becoming more holistic as the truly scientific evidence, not pharmaceutically backed “doctored” research, becomes available. Many of our leading universities are also coming around. There is hope that those of us who want optimal health care will not have to look far to find this type of care giver.

 

The condition known as Sciatica is one of the most common conditions that we treat at Align Healing Center. Some of the typical symptoms of Sciatica are sharp pain in the low back and/or buttocks accompanied by numbness, tingling, aching or burning down the back of the leg. In severe circumstances, weakness in the leg may also be seen.
The Sciatic Nerve is large and travels down the back of the leg to the foot. The nerve is buried deep within the muscles of the buttock and leg making it difficult to treat with common physical therapy methods. The Sciatic Nerve is composed of several smaller nerves and originates from the low back. It passes under the piriformis muscle (underneath the main buttock muscles) on its way down the leg. Irritation of the Sciatic Nerve at any point along its path is commonly known as “Sciatica”.

Understanding Sciatica
Let’s talk about nerves for a moment. Nerves are the electrical wiring of the human body. They carry the signals that allow us to move, feel, digest, detoxify, respond to our environment, and so much more. Plain and simple, if the nerves do not work the body will not work. That being said, it is important to understand that unlike other tissues, the primary blood supply to nerve tissue is actually located WITHIN the nerve itself. So, if a nerve becomes impinged or compromised, so does the blood supply to the nerve. Without proper blood supply, the nerve does not receive the energy and nutrition that are needed for the nerve to heal itself. Over time neural impingement leads to a painful chronic condition called Neuropathy. The definition of Neuropathy is a disease or injury affecting nerve cells. The common symptoms of Neuropathy include sharp pain, burning, muscular weakness, numbness or tingling either at the site of the nerve injury or wherever the nerve travels. The condition known as Sciatica is a form of Neuropathy that specifically affects the Sciatic Nerve.

What can I do to relieve my Sciatica without drugs or surgery?
Since 1999 Align Healing Center has been offering many different modalities to heal Sciatica. We have found that a combination of Class IV laser therapy and spinal decompression offer outstanding results in healing stubborn Sciatica. Class IV Laser Therapy allows the practitioner to stimulate healing within the damaged tissue by delivering the necessary energy directly to the injured area. This creates an optimal healing environment that reduces pain and inflammation, swelling, muscle spasms and stiffness. In addition to laser therapy we implement spinal decompression to restore spinal disc health. Decompression works by gently stretching the spine, creating a vacuum effect which can restore disc height and even reduce the severity of bulging disc conditions associated with chronic pain and neurological symptoms.

We have found laser and decompression therapy to be most beneficial for patients with pinched nerves, arthritis, herniated discs, and degenerative disc disease. This unique combination of non-invasive therapy offers a chance for realizing a permanent cure. The treatment is finite and typically lasts for about a month. This eliminates the long-term care commitment forced upon patients by other symptomatic sciatica treatments. With proper care and rehabilitation of your spine and nervous system you can be back to your healthy self quickly!

Dr. Niele Maimone, DC of Align Healing Center in Danville, CA has been active in natural health & wellness since 1999. For more information or to set up a consult call 925.362.8283 or visit www.alignhealingcenter.com.

The summer months come with outdoor barbecues, picnics, and vacations at the beach. Being out in the hot summer sun can be damaging to our skin. Most people do not realize that exposure to harsh environments (such as air conditioning, excessive heat, salt water, and chlorine) can dehydrate the skin. This can lead to dry skin that may itch and flake easily. Moreover, we must protect our skin from the sun’s damaging ultraviolet rays as it can negatively impact skin health and appearance by causing premature aging and wrinkles.

Here are some tips for healthy summer skin:

Hydrate skin from the inside-out. It is important to stay hydrated during the summer months to retain healthy skin and prevent it from becoming dry. We perspire more in the hot summer months and therefore rapidly lose water through the skin. It is important to replenish by drinking fluids regularly, especially when outdoors. Carry a water bottle with you and sip it throughout the day. Water is best as it helps to hydrate the skin. Try to avoid caffeinated beverages (coffee, tea, soda), which can lead to dehydration and diminish the skin’s healthy appearance. Besides drinking fluids to stay hydrated, eating healthy and exercising regularly, consider adding an Omega-3 supplement, such as Krill or fish oil, to help nourish and protect the skin. Consuming more antioxidants through foods and supplements can help protect the skin and help prevent premature aging of the skin. For example, Vitamin C is an essential component to the production of collagen—the skin’s natural support structure. It helps maintain the structure of collagen and elastin, both of which are important for firmness and the elasticity of the skin. Exposure to the sun’s UV rays over time causes damage to the collagen structure in the skin, contributing to the formation of wrinkles. Beta-carotene is another antioxidant that can help protect skin cells from oxidation damage, while Vitamin E has antioxidant properties to help fight free radicals to protect and nourish the skin.

Sunscreen: Your skin’s best defense. Applying topical sunscreen with Titanium Dioxide daily before going out, is your skin’s best defense against damaging ultraviolet (UV) rays that can cause premature aging of the skin. Sunscreen is recommended all year long, however, applying sunscreen regularly during the summer months is critical– when sun exposure is frequent and UV rays are at their most severe.

Moisturize: The three-minute rule. Moisturizing is also an important step to keep skin hydrated, and one of the keys to locking in moisture is to apply a moisturizer within three minutes of showering or bathing – using a moisturizer with 15 percent or even 20 percent Shea Butter can give your skin the moisture boost it needs. Make moisturizing a routine every morning after showering to keep your skin soft and supple.

Make it the best summer ever and enjoy!

 

 

 

I had some flak last month for the “you don’t know Jack” silliness. It seems to have been categorized as tomfoolery. Oh yeah! I will show you some Tomfoolery.

1. He won 300 games in the Majors, but is best remembered as the ace of the Miracle Mets of 1969. Who is he?

2. He played in Western movies in the silents, then hosted a popular radio show. His horse was Tony. Who was this famous movie cowboy?

3. Who was the “Sentimental Gentleman of Swing?”

4. He played a dopey chap on the Steve Allen TV show and finished his career playing the handyman at Bob Newhart’s inn on the “Newhart” show. Who was he?

5. Albert Finney played the title character in this Oscar winning comedic romp of 1963. What was the title character’s name?

6. He was the electrifying running back for the Michigan Wolverines in 1940, became a popular sportscaster, but is now more famous as the father of the star of TV’s most popular show. Who is he?